Lot II: "The Oak" is a carefully selected assortment of Iberian sausages, consisting of ½ Extra Iberian Chorizo (approximately 0.5 kg), ½ Extra Iberian Salchichón (also approximately 0.5 kg), and ½ Iberico Field Cebo Loin with 50% Iberian Breed (approximately 0.6 kg). Each product is made from a blend of Iberian pork, added with ingredients like salt, paprika, and spices. The chorizo presents an intense flavor and a juicy texture, while the salchichón is known for its softness and characteristic taste. The loin, being less fatty, is ideal for those seeking a quality product with lower fat content. All these sausages undergo a maturation-drying process that enhances their flavor and aroma. To ensure the best quality, it is recommended to store this lot in a cool, dry place, away from direct light. It should preferably be consumed within 18 months of the shipment date. This lot is perfect for sharing at family gatherings or as a gourmet gift that will leave a lasting impression.