Lot II: "The Oak" is an exquisite collection of Iberian products perfect for lovers of these cold cuts. It includes half an extra Iberian chorizo (approximately 0.5 kg), made from Iberian pork meat and fat, seasoned with salt, paprika, and other spices, and stuffed into natural casing. It also contains half an extra Iberian salami (approximately 0.5 kg) made from pork and a variety of spices that give it a distinctive flavor. The Iberian field-fed loin, 50% Iberian breed (approximately 0.6 kg), is a premium product that has undergone a special curing process to enhance its marbled fat veins. These products should be stored in a cool, dry place away from direct light, and it is recommended to consume them preferably within 18 months from the expiration date. This lot reflects the rich Spanish meat tradition, ideal for special tastings or gourmet gifts.