Batch II: "The Oak" offers a delicious selection of Iberian cured meats that stand out for their quality and flavor. This batch includes: ½ Extra Iberian Chorizo weighing about 0.5 kg, made from Iberian pork meat and fat, seasoned with salt, paprika, and spices, stuffed into natural pork casing. Each 100 g of this chorizo provides 460 Kcal, with 36.6 g of fat (12.59 g saturated) and 31.3 g of protein. Additionally, it contains ½ Extra Iberian Salchichón also weighing 0.5 kg, made from acorn-fed Iberian pork, which combines spice flavors with a hint of black pepper. This salchichón has an energy content of 432 Kcal per 100 g, with 38.5 g of fat and 26 g of protein. Finally, the batch includes ½ Cebo de Campo Iberian Loin of 0.6 kg, made from a mix of cuts from the pig, featuring marbling that guarantees a juicy flavor in every bite. Each 100 g contains 260 Kcal, 13 g of fat, and 35.1 g of protein. To ensure its freshness and quality, it is advised to store this batch in a cool, dry place away from direct light, and consume preferably within 18 months from the date of dispatch. Ideal for enjoying at gatherings or sharing. This product is an excellent choice for lovers of Iberian charcuterie, offering authenticity and the characteristic flavor of Spanish tradition.