Belgian white chocolate chips are a delight that contains a minimum of 28% cocoa and is made from the finest chocolate in Belgium. Crafted at the prestigious Callebaut factory, this chocolate in callet form is easy to melt and perfect for various desserts. Ideal for coating cookies, muffins, and cakes, it offers an unmatched creamy flavor. It features high-quality ingredients like sugar, cocoa butter, whole milk powder, and natural vanilla flavor. Especially appreciated by chefs seeking the best for their creations, it contains allergens like milk and soy and is gluten-free.