Ground cumin is a spice derived from the seeds of a herbaceous plant belonging to the Apiaceae family. This condiment stands out for its bitter flavor and strong aroma, which is due to its high essential oil content. Cumin is widely used in the cuisine of many cultures, especially in stews and dishes with legumes, as well as in the making of breads and in recipes like hummus. It is a fundamental ingredient in Arabic cuisine and in spice blends like the well-known massalas. Besides its culinary use, it is attributed with health benefits, such as improving digestion, acting as an antispasmodic, and serving as a good diuretic. This cumin, originating from India, is a product you should have in your pantry to enhance the flavor of your dishes.