The "bird's eye chili" is a small, intensely red pepper known for its extraordinary spiciness. This powerful seasoning is a great flavor enhancer, perfect for those who enjoy a touch of heat in their dishes. It is recommended to use it in small amounts to avoid overwhelming other flavors. It can be added to gambas or cod al pil-pil, snails, or in sauces like the famous salsa brava. It's also excellent for any type of stew, soup, or game dishes, where it can enhance flavors spectacularly. Its origin is Malawi, known for its fresh, potent ingredients. Ingredients: whole dried fruits of Capsicum frutescens.