Decaffeinated black tea is made from tea leaves treated with supercritical carbon dioxide, a method that ensures the properties and benefits of the tea remain intact even after caffeine removal. This tea features a rich reddish-brown color and offers a deep, satisfying flavor. The recommended infusion time is 3-4 minutes at 100ºC, using 2-3 grams of the product in 200 ml of hot water. It is ideal for those seeking the benefits of black tea without the effects of caffeine. This product may contain traces of allergens such as gluten, egg, peanut, soy, milk, tree nuts, sesame seeds, and sulfites. Originating from China, this tea is an excellent choice to enjoy at any time of the day.