Loison Classic Magnum Panettone, a dessert with a soft, yellow crumb, tender and well baked, made with natural yeast following Italian tradition. Its sourdough fermentation is part of a patient 72-hour artisanal process. The dough is enriched with juicy raisins, candied «Sicilian Orange» peels and «Cedro Diamante-Calabria». It is intended for sharing at office gatherings, farewells, Christmas celebrations and large family get-togethers. The title and the «Quantity» section indicate a Magnum format of 5 kg. The description also mentions a «Magnum format of 10 kg» in limited production for special occasions; this format difference remains to be clarified. The Magnum Panettone is hand-packed with transparent wrapping and a double satin ribbon, tied with a bow in the center. It is sent with an elegant gift bag. The product sheet refers to images for nutritional values and ingredients; those images are not available in the information provided.