English Breakfast black tea is one of the most produced and consumed teas globally. It is characterized by being fully oxidized, giving it a reddish-brown color and intense flavor. This tea is ideal for breakfast, becoming a perfect companion for mornings when you need a boost of energy thanks to its caffeine content. Simply steep 2 to 3 grams in 200 ml of hot water at 90-95°C for 3 to 5 minutes. The blend of Assam and Rwandan tea leaves provides a unique flavor profile.