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Black tea is the most produced tea in the world and is also the most oxidized, hence the color of its leaves. It is always a totally oxidized tea
It is the most consumed with milk and has the most caffeine. It is therefore ideal for breakfast!
Ingredients: Assam. black tea leaves and Rwanda black tea
Color: Reddish brown. Infusion: various shades of red.
Conditions of use: Infuse 2-3 g of product in 200 ml of warm water.
????️Temperature: 90-95°C
⏱️Time: 3-5 minutes
Black tea is the most produced tea in the world and is also the most oxidized, hence the color of its leaves. It is always a totally oxidized tea
It is the most consumed with milk and has the most caffeine. It is therefore ideal for breakfast!
Ingredients: Assam. black tea leaves and Rwanda black tea
Color: Reddish brown. Infusion: various shades of red.
Conditions of use: Infuse 2-3 g of product in 200 ml of warm water.
????️Temperature: 90-95°C
⏱️Time: 3-5 minutes
