The green anise infusion is known for its numerous medicinal properties. Its benefits include the ability to help expel gas, relieve bloating, and improve both digestion and heartburn. This infusion is made from healthy, clean, and dried fruits of Pimpinella anisum, presenting a green and brownish-green color. It is caffeine-free, making it ideal for any time of day. To prepare the infusion, it is recommended to use between 10 and 12 grams of green anise per liter of water, boiling at 100°C and letting steep for 5 to 8 minutes.