La Chinata's Chili, Bay Leaf and Pepper seasoning is a gourmet choice from the line of flavored condiments. This product is made by macerating fresh bay leaves, various peppercorns, and chili in an excellent Extra Virgin Olive Oil, achieving a synergy of characteristic flavors and aromas. It is ideal for seasoning salads, pasta dishes, meat stews, rice, and fish like shrimp and eel. It is recommended for use cold or at low temperatures to preserve its properties. It also provides an excellent finishing touch for hot dishes, adding a pinch of flavor just before serving. Additionally, this product is 100% plant-based and contains no gluten or lactose, making it suitable for various diets.