The black trumpet, scientifically known as Craterellus cornucopiodes, is a highly aromatic mushroom with an intense flavor. Its distinctive black color and funnel shape make it a versatile ingredient in the kitchen. This mushroom can be used in a variety of dishes including rice, pasta, meat and poultry stews, as well as a garnish alongside other mushrooms. To prepare it, it is recommended to hydrate it in warm water for at least 40 minutes, which allows it to double in volume and be ready to cook. The soaking water can be reserved to enhance the flavor of stews or risottos. Originating from Spain, the black trumpet becomes a perfect ally for those looking to enrich their dishes with a distinctive and deep flavor.