Japanese cherry red tea stands out for its fruity flavor and intoxicating aroma, clearly marked by the cherry. Made primarily with red Pu erh tea (90%) and freeze-dried cherry (7%), this tea also includes rose petals and a delicate aroma that makes it a perfect option for any time of day. It comes from the Yunnan region in China, famous for its quality teas. The infusion presents a variation of color between red and black, offering a visual experience as pleasant as its taste. The conditions for use are simple: just infuse 2 to 3 grams of tea in 200 ml of hot water at a temperature between 90 and 95ºC for 4 to 5 minutes. Ideal for enjoying hot or cold, the cherry red tea will become your favorite.