Jamaica Blue Mountain Coffee is known for its exclusive origin and exceptional quality. This Arabica bean coffee, in its natural roasting form, comes from the Jah B estate in St. Thomas, located at 1240 meters in the impressive Blue Mountains. Typica and Geisha varieties are cultivated in a unique environment influenced by mountain fog, allowing for a slower development of coffee cherries and a distinctive aroma. The production process follows eco-friendly methods, ensuring sustainability and product quality. The coffee undergoes a washing process to remove the pulp and mucilage, followed by drying on raised African beds, contributing to its balanced flavor. Sweet notes of nuts and chocolate, along with a subtle chocolate aftertaste, make this coffee a unique experience. This is a 150-gram package, allergen-free, with the official Jamaica Blue Mountain Coffee certification.