Loison Royal Clasico Panettone is a natural-yeast dessert made with sourdough and a 72-hour artisanal process, following the Italian pastry tradition. It has the typical cut on the surface and a yellow, soft dough, enriched with raisins and fragrant candied peel from Sicilian oranges and Diamante citron from Calabria. Quantity: 500 g. The panettone is hand-packed inside a wrapper decorated with Nordic-style images. The package is wrapped with a branded satin ribbon, tied into a bow in the center. The presentation is completed with a charm featuring the Loison “L”. The description highlights both the sourdough preparation and the origin of the candied citrus used in the dough. For the full ingredients list and nutritional values, the product information refers to the images; these details are not included in the provided text.