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Nuts
Dairy
Nuts
Dairy
Net weight:
Hard Almond Nougat: Almonds (64%), glucose-fructose syrup, sugar, honey, egg white. Soft Almond Nougat: Almonds (64%), glucose-fructose syrup, sugar, honey, egg white. Burnt Egg Yolk Nougat: Almonds (52%), sugar, egg yolk (5%), cream, glucose-fructose syrup, preservative: potassium sorbate, vanilla flavoring, natural coloring: beta-carotene. Guirlache Almond Nougat: Almonds (60%), sugar, glucose-fructose syrup, honey, lemon essence.
Net weight: