California almond flour is made 100% from peeled and ground raw almonds. This type of flour is highly valued in cooking, especially by those on gluten-free diets, as it is a healthy alternative to wheat flour. Often used for making desserts, its fine texture makes it a vital ingredient in baking, as well as serving as a base for breads and pralines. It can also be incorporated into savory dishes, used to thicken sauces, stews, or even to make soups like ajoblanco. Its versatility makes it an essential element in any gluten-free kitchen.