Coriander, also known as coriander seeds, has a rounded shape and a beige color. Its aroma is intense and sweet, slightly resembling citrus pepper. This seasoning is widely used in global cuisine, being essential for preparing the Canary mojo verde sauce, as well as in making dough for bread and pastries. In Eastern cuisine, coriander is considered a staple ingredient in masala and curry blends. In Latin America, it is commonly used in sauces, stews, guacamole, and beans. It is important to note that it may contain traces of allergens such as sesame, celery, tree nuts, and mustard.