Spearmint, scientifically known as "Mentha spicata", is a plant highly valued for its intense aroma and flavor. This herb is perfect for consuming on its own or for making blends like the traditional Moroccan Tea, which features a strong menthol flavor. The dried and cut leaves of spearmint are ideal for infusing, providing a clear, pale green color in the beverage. It is recommended to use about 10 to 12 grams per liter of water at a temperature of 100ºC, with an infusion time ranging from 5 to 8 minutes. In addition to its culinary use, spearmint has multiple beneficial properties, acting as a good digestive aid with analgesic, anti-inflammatory, and stimulating effects.