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Dark chocolate noodle substitutes are dark and shiny in color
These noodles are directly applied to decorate on pastry and confectionery pieces, coating of napolitanas, croissant, truffles and cake piping. They are suitable for freezing
Ingredients: Sugar, fully hydrogenated vegetable fat, defatted cocoa powder, sugar syrup, soy lecithin, coating agent E-904 and vanillin flavoring.
Dark chocolate noodle substitutes are dark and shiny in color
These noodles are directly applied to decorate on pastry and confectionery pieces, coating of napolitanas, croissant, truffles and cake piping. They are suitable for freezing
Ingredients: Sugar, fully hydrogenated vegetable fat, defatted cocoa powder, sugar syrup, soy lecithin, coating agent E-904 and vanillin flavoring.
