The Chefdelice vanilla flavor paste with seeds is ideal for baking, providing an exceptional taste thanks to its Madagascar vanilla seeds. Suitable for high-temperature baking as well as cold recipes like ice creams and cakes. Gluten-free and vegan, it is easy to use with a recommended dosage of 2 to 5 grams per kilogram of dough or liquid.
The Chefdelice vanilla flavor paste with seeds is a high-quality product designed specifically for baking. This flavor, which includes vanilla seeds from Madagascar, enhances the flavor of desserts while also being perfect for withstanding high baking temperatures. You can use it in preparations like ice creams, shakes, and cold cakes, providing a distinctive touch to your creations. Its water-soluble paste form makes it especially practical, and recommended use is 2 to 5 grams per kilogram of dough or liquid. It’s also vegan and gluten-free, making it a suitable option for diverse diets.
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