The organic dark chocolate with 85% cocoa originating from Nicaragua is one of the highlights of the Blanxart range, combining an intense cocoa flavor with unique floral notes. This 75g bar is crafted using the Bean To Bar process, ensuring quality at every step. With its high cocoa concentration, this chocolate is not only exquisite but also vegan and completely gluten-free, fitting various diets. The addition of flower salt enhances its flavor, providing a perfect contrast that accentuates citrus, woody, leather, and coffee notes. Made with organic agriculture ingredients, it's a healthy and delicious choice for your indulgent moments.