The Ginkgo biloba infusion, made from healthy, dried Ginkgo biloba leaves, is known for its benefits for brain health. Regular consumption is associated with improved blood flow in the brain, which may be beneficial for counteracting age-related neurodegenerative disorders, as well as for people suffering from tinnitus (ringing in the ears) and dizziness. This infusion is particularly valuable as it is caffeine-free, making it suitable for consumption at any time of the day. To prepare the infusion, it is recommended to use between 10 and 12 grams of Ginkgo leaves per liter of boiling water at 100ºC. A steeping time of 5 to 8 minutes is ideal to enjoy its green-brown color and properties. It is a wonderful product for those looking to enhance their overall well-being through nature, providing an effective and gentle alternative.