Julienne soup is a delicious product that comes in the form of dehydrated vegetables, including ingredients like carrot, onion, leek, parsnip, parsley, celery, and white cabbage. The dehydration process is carried out carefully, starting with the selection and washing of the vegetables, which are then peeled and cut. Dehydration is done using a vacuum oven at a controlled temperature of 70ºC for about 6 hours. This method preserves the flavor and nutrients of the vegetables without the need to add chemicals, preservatives, or colorings. To prepare the soup, simply mix 10 grams of product with 300 ml of water, boil for 15 minutes, and let it rest for another 5 minutes before serving. Originating from Spain, this soup is a nutritious and quick option to incorporate into your meals.