Juniper berries are the fruit of a woody plant belonging to the cypress family. Their flavor is bitter with citrus and sweet notes, so they should be used sparingly, as they provide a very intense taste. In cooking, it is recommended to lightly crush the berries with a mortar to release their full essence, making them perfect for seasoning robust meats, especially in game bird stews. Furthermore, in the cocktail realm, they are an excellent botanical that adds a distinctive touch to gin-based beverages. Their origin is Poland. It is important to note that they may contain traces of sesame, celery, mustard, and nuts, which is relevant for individuals with food allergies.