Star anise, native to China, is characterized by its intense sweet anise flavor and versatility in cooking and baking. It is used in infusions as it is excellent for digestion, helping to address issues such as heaviness, spasms, and flatulence. This spice is also popular in the production of liqueurs and in preparations for herbal teas and brews, including rooibos. Besides its distinctive flavor, star anise is recognized for its medicinal properties; it is used to treat coughs, bronchitis, and colds. For preparing infusions, it is recommended to use between 8 and 10 grams per liter of water at a temperature of 100ºC, steeping for 5 to 8 minutes.