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Star anise is originally from China, it has an intense sweet aniseed flavor characteristic of this spice, it is used in infusions as a digestive and to flavor countless preparations, in pastries, liqueurs, teas.
Among its properties include combating digestive problems such as heaviness, intestinal discomfort, spasms or flatulence. It is widely used in traditional pastries, to make liqueurs, in herbal teas, teas, rooibos. It is also used to treat coughs, bronchitis and colds
Ingredients: Star anise
Color: Brown, reddish-brown
Non-tea
Quantity per liter of water: 8-10 grams.
Temperature: 100ºC
⏱️Time: 5-8 minutes
Star anise is originally from China, it has an intense sweet aniseed flavor characteristic of this spice, it is used in infusions as a digestive and to flavor countless preparations, in pastries, liqueurs, teas.
Among its properties include combating digestive problems such as heaviness, intestinal discomfort, spasms or flatulence. It is widely used in traditional pastries, to make liqueurs, in herbal teas, teas, rooibos. It is also used to treat coughs, bronchitis and colds
Ingredients: Star anise
Color: Brown, reddish-brown
Non-tea
Quantity per liter of water: 8-10 grams.
Temperature: 100ºC
⏱️Time: 5-8 minutes
