Mantecados Felipe II are an artisanal sweet, handmade with wheat flour, sugar, lard and Marcona almond flour. Their description highlights an artisanal tradition preserved for centuries and presents them as a treat for the most discerning palates, with a mild and unmistakable flavor. In 1 kg there are approximately 24-25 pieces. As this is an artisanal product, not all units weigh the same. This figure is approximate and does not mean that each mantecado has a fixed weight. The product variants are identified by their quantities: 250 g, 500 g and 1000 g. The serving suggestion invites you to sit down, unwrap one of the mantecados, pinch off a small piece with your fingers and take it to your mouth to appreciate its flavor. Marcona almond flour is part of a recipe that combines wheat flour, sugar and lard, preserving the traditional character highlighted in the product presentation.