Ground ginger is made by grinding the ginger root (Zingiber officinale) after washing, peeling, and drying it. This format is much more concentrated than fresh ginger, which means it should be used in smaller amounts due to its strong aroma and flavor. Besides being an excellent seasoning, it is known for its beneficial properties, including anti-inflammatory capacity, positive effects on digestion, and assistance in healing hoarseness and colds. It's perfect for making a comforting ginger tea or adding a special touch to sauces, meats, fish, and baking like Christmas cookies and cakes. It originates from India and comes in various weight options. It is gluten-free, but may contain traces of celery, mustard, sesame, and nuts for those with allergies.