Green tea with jasmine is a delicious combination that merges the beneficial properties of green tea with the smoothness and aroma of jasmine. This tea is not only a delicious option but is also known for its multiple health benefits. High in antioxidants, it helps combat free radicals, contributes to lowering blood pressure and cholesterol, and acts as an effective digestive aid. Additionally, its mild aroma has relaxing properties that help soothe headaches and reduce body fat. This tea comes from China, specifically from the Zhejiang province, known for its rich tradition in tea cultivation. To prepare this tea, steep 2-3 grams in 200 ml of hot water at 85ºC for 3 to 5 minutes. The result is a drink with a pale green to bright yellow color. Enjoy this infusion that may also contain traces of gluten, egg, peanut, soy, milk, tree nuts, sesame seeds, and sulfites, which is important to consider for those with allergies.