Mint (Mentha Piperita) is an aromatic plant notable for its intense and fresh menthol flavor. It is commonly used in various preparations, such as the famous Moroccan tea and different herbal infusions, adding a special touch to each drink. In addition to its pleasant flavor, mint has digestive properties and is known for its ability to soothe headaches and its benefits for the respiratory tract. For infusion preparation, it is recommended to use between 10 and 12 grams of mint leaves per liter of water, heating to a temperature of 100ºC and allowing to steep for 5 to 8 minutes to achieve a light green infusion. This versatile plant is ideal for those looking to enjoy a refreshing and healthy drink.