The Loison Panettone Crema Royal has a soft dough with natural yeast and a generous filling of delicate vanilla cream. Its appeal lies in the combination of dough and cream, making it a choice for those with a sweet tooth and for anyone who does not enjoy raisins and candied fruit. It is made in accordance with Italian pastry tradition, using sourdough and a 72-hour artisanal process. The vanilla cream is the main filling in this Loison panettone. Weight: 1000 g. Presentation: elegant gift paper with a bow. This wrapping is part of the Panettone Crema Royal presentation. Ingredient, allergen and nutritional information is provided in the product photos. The available text does not include the full ingredient list, allergen declaration or nutritional values.