The artisanal chocolate Panettone has a particularly soft, yellow and well-alveolar dough, enriched with a delicious filling of chocolate cream, chocolate chips, and natural vanilla from Madagascar's Mananara. The natural yeast, made from a sourdough and the 72 hours of patient artisanal preparation, give the Panettone great softness and digestibility. The basic ingredients are all fresh: eggs from free-range hens in Italy, milk, cream, and mountain butter. The sweetness of the chocolate Panettone and the intensity of the single-origin chocolate, selected in regions dedicated to quality, satisfy the most refined and sweet-toothed palates. Brand: Loison. Weight: 600g Presentation: Elegant cardboard box.