Loison's Panettone Gran Cacao Astucci is a soft-dough dessert with natural yeast, obtained through natural fermentation with sourdough starter. Its dough is enriched with chocolate chips and a smooth chocolate cream, made entirely by the brand's pastry chefs in the Loison workshops. Declared weight: 100 g. Presentation: cardboard box. The panettone is placed inside a transparent bag with logo and packaged in a cardboard case with a fabric handle. The graphics on the case reproduce images from the last century, with a presentation that evokes the traditions and magic of Christmas. The description highlights both the dough making and the chocolate filling, as well as the packaging details. Full information on ingredients, allergens and nutritional values is referred to in the product photos; these data are not transcribed in the supplied text.