Loison Panettone with almonds, made according to Italian pastry tradition through a 72-hour artisanal process with sourdough. The dough is yellow and soft, enriched with raisins and aromatic candied peels of Sicilian oranges and Diamante cedar from Calabria. The surface is covered and decorated with a fragrant Italian almond glaze and granulated sugar. This topping completes a preparation that combines sourdough with the raisins and candied citrus described. Weight: 500 g. Presentation: paper with Christmas motifs and a gold-colored bow. This decorative wrap is the indicated presentation for the Loison brand panettone. Complete information on ingredients, allergens and nutritional values is provided in the product photos. The available text mentions almonds, but does not allow the full ingredient list or the complete allergen statement to be reproduced. No storage conditions are specified.