Loison pear and chocolate panettone has an especially soft, yellow and airy dough, enriched with candied pears and chocolate chips. It includes natural Bourbon vanilla from Madagascar, a Slow Food presidium. Its production involves 72 hours of dough work with sourdough, together with a careful selection and combination of ingredients. Among the fresh basic components mentioned are eggs from floor-raised hens in Italy, milk, cream and mountain butter. The description highlights its softness and its naturally delicious taste and aroma, as a specialty of Italian pastry combining pear, chocolate and vanilla. Weight: 500 gr. Brand: Loison. Presentation: cardboard box with decorative paper. The information provided mentions these ingredients, but does not include a full list, nutrition table or specific storage instructions.