NaturGreen's organic Tamari soy sauce is a versatile condiment ideal for flavoring salads, legumes, rice, pasta, meats, and fish. Unlike other soy sauces that contain wheat, Tamari is essentially gluten-free, making it suitable for those with intolerances. Three simple ingredients: water, soybeans (33% from organic farming), and sea salt ensure an authentic taste and good choice for those seeking a healthy diet. This sauce contains no added sugars and may contain traces of nuts, making it even more accessible for those who want to watch their diet. Packaged in a handy 250 ml bottle, its use is simple: use it as a dressing or as an ingredient in various culinary preparations. With an energy content of 70 kcal per 100 ml, it’s an ideal product for those seeking quality and versatility in cooking.