NaturGreen's Agar-Agar Bio 100 g is a natural plant-based gelling agent made from organic seaweed. It's perfect for thickening and adding texture to various recipes, such as jellies, jams, sauces, and creams, without altering the original flavor. Suitable for vegan and vegetarian diets, its high fiber content aids digestion and provides essential minerals like calcium and iron. Using this in your kitchen offers a natural, healthy, and eco-friendly way to gel your preparations. The pack contains 9 units of 100 g each, totaling 900 g of product.