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Without gluten
Without lactose
Bio / Ecological
Without gluten
Without lactose
Bio / Ecological
Ingredients: Agar-agar* (100%). *Ingredientes procedentes de la Agricultura Ecológica. "Este producto se fabrica en una planta donde se manipulan frutos secos y soja"
Mark: NaturGreen
Net weight:
The Agar-Agar Bio 100 g from NaturGreen is a natural plant-based gelling agent, ideal for thickening and adding texture to a wide variety of recipes. Derived from organic seaweed, it is a perfect alternative to animal-based gelatin, suitable for vegan and vegetarian diets.
Its high fiber content makes it an ally for digestion, as well as providing essential minerals such as calcium and iron. It is ideal for preparing jellies, desserts, jams, sauces, and creams, providing a firm and stable consistency without altering the flavor of the ingredients.
Incorporate NaturGreen's Agar-Agar Bio into your kitchen and discover a natural, healthy, and eco-friendly way to thicken and gel your recipes.
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Instructions for use: It is a thickener used in concentrations that can range from 2 to 10 g / l depending on the desired texture. To make jellies, we need to bring the liquid to a gentle boil and stir for a few minutes, until it dissolves in the liquid. If we are going to use it as a thickener, do not boil the food as it loses its thickening power. It is commonly used in baking, making vegetable preserves, ice creams...
Presentation: Doypack 100 g
No added sugars: No Added Sugars
No nuts: May contain
Nutritional values: Energy value (720 kJ / 172 kcal) Fats (0.1 g) Saturates (0.00 g) Carbohydrates (0.40 g) Dietary fiber (86.00 g) Proteins (0.10 g) Salt (1.25 g)
Ingredients: Agar-agar* (100%). *Ingredientes procedentes de la Agricultura Ecológica. "Este producto se fabrica en una planta donde se manipulan frutos secos y soja"
Mark: NaturGreen
Net weight:
The Agar-Agar Bio 100 g from NaturGreen is a natural plant-based gelling agent, ideal for thickening and adding texture to a wide variety of recipes. Derived from organic seaweed, it is a perfect alternative to animal-based gelatin, suitable for vegan and vegetarian diets.
Its high fiber content makes it an ally for digestion, as well as providing essential minerals such as calcium and iron. It is ideal for preparing jellies, desserts, jams, sauces, and creams, providing a firm and stable consistency without altering the flavor of the ingredients.
Incorporate NaturGreen's Agar-Agar Bio into your kitchen and discover a natural, healthy, and eco-friendly way to thicken and gel your recipes.
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Instructions for use: It is a thickener used in concentrations that can range from 2 to 10 g / l depending on the desired texture. To make jellies, we need to bring the liquid to a gentle boil and stir for a few minutes, until it dissolves in the liquid. If we are going to use it as a thickener, do not boil the food as it loses its thickening power. It is commonly used in baking, making vegetable preserves, ice creams...
Presentation: Doypack 100 g
No added sugars: No Added Sugars
No nuts: May contain
Nutritional values: Energy value (720 kJ / 172 kcal) Fats (0.1 g) Saturates (0.00 g) Carbohydrates (0.40 g) Dietary fiber (86.00 g) Proteins (0.10 g) Salt (1.25 g)
