The 100% organic acorn-fed Iberian ham from Señorío de Montanera is an unmatched gourmet product. Raised in certified pastures, the pigs are exclusively fed on acorns and natural grasses, ensuring exceptional flavor and quality. The ham is made completely naturally, without additives or preservatives, and is aged in cellars carved out of rock, providing a slow curing process lasting over four years. This black label ham stands out with its intense red color and nutty aroma, offering a flavor balance between sweet and salty. The texture is soft and juicy, with fat that melts on the palate. It is recommended to store it in a cool, dry place and consume it in thin slices at a temperature between 18ºC and 24ºC. Its quality is certified by the extreme designations of origin, ensuring the best culinary experience.