The 100% ibérico bellota loin by Maldonado is a high-quality product made from purebred ibérico pigs raised freely in the dehesas of Alburquerque, Badajoz, in Extremadura. Fed on acorns and natural pastures, these pigs provide exceptional meat. The loin is stuffed in natural casing and cured for approximately six months, allowing it to develop its characteristic fine flavor and rich fat infiltration. With a nutritional value per 100 grams of 39.8% protein and 17% fat, it is an ideal choice for those seeking a nutritious and delicious sausage. Recommended to pair with Verdejo wines, cavas, and fruity wines.