The 100% Ibérico Bellota Loin from Maldonado is an exceptional cured meat that stands out for its quality and flavor. This loin comes from 100% Iberian pigs, raised freely and primarily fed with acorns in the pastures of Alburquerque, Badajoz (Extremadura). The pork loin is seasoned with natural spices and encased in natural casing, following a traditional curing and drying process of about 6 months. This ensures a firm texture and fine taste, perfect for those who love healthy eating due to its high protein content. The piece has a significant fat marbling, distinctive for its peculiar veining. To enjoy it better, it's recommended to let it rest on a plate before serving. It pairs wonderfully with green wines and premium cavas, as well as being a perfect choice to accompany sourdough bread and extra virgin olive oil.