The 100% Ibérico Bellota Salchichón Vela from Señorío de Montanera is a true gem among Iberian sausages. Made from premium cuts of acorn-fed Iberian pigs, this salami is seasoned with a selection of spices and stuffed into natural casings, beginning a curing process of 3 to 6 weeks. Its aroma is warm and spicy, dominated by notes of black pepper and nutmeg. The flavor is balanced and persistent, enhancing the qualities of the Iberian pork. It is gluten and lactose-free, vacuum-sealed for better preservation. It is recommended to store it in a cool, dry place and consume at an optimal temperature of between 18 and 24°C. The product has the Protected Designation of Origin Dehesa de Extremadura, ensuring traditional production and exceptional quality.