The 100% Iberian Acorn Salchichón Vela, made by Señorío de Montanera, is a highlight gourmet product of the Extremadura sausage tradition. This cured meat is prepared from the lean flesh of 100% acorn-fed Iberian pigs, carefully selected and seasoned with spices like black pepper and nutmeg. Stuffed into natural casings, it undergoes a curing process of about 3 to 6 weeks, which intensifies its flavor and aroma. Its intense red color, with marbling of intramuscular fat, gives it a juicy texture and superior palatability. Cut finely in the candle shape, it is ideal for preserving its organoleptic characteristics. This product is gluten and lactose-free and should be stored in a cool, dry place. It is vacuum packed in a gift box, completing a high-quality consumption experience.