The aged sheep cheese D.O.P Zamora Vellón de Fuentesaúco from La Antigua is an essential reference of Spanish cheese. This cheese is made from raw milk of the indigenous Churra and Castellana breeds, ensuring an intense character and a firm texture. Its minimum aging of 6 months in natural cellars, along with finishing in extra virgin olive oil, gives it a deep aroma and flavor with hints of cooked butter and nuts. The Protected Designation of Origin Queso Zamorano guarantees the authenticity and quality of the product, characterized by its refined rind and complexity. This cheese is perfect for a complete gourmet experience, recommended with structured red wines and served with rustic bread and dried fruits. Store the cheese in refrigeration between 2ºC and 8ºC, and take it out about 45 minutes before consuming to enjoy its flavor and texture to the fullest.