CLAROR represents the pure essence of Cava, merging the traditions of the Mediterranean and Penedès. This gran reserva is made according to biodynamic principles, standing out as the first cava of its kind in the world. Vins El Cep, since 1980, has been a pioneer in sustainable viticulture, producing wines that reflect the terroirs of Penedès. This cava is produced from old vine grapes, ensuring greater depth of flavor and quality. The varieties Xarel·lo, Macabeo, and Parellada shape its profile, with fermentation in small vats and aging of over 40 months to perfect its bouquet. The winery is strongly committed to sustainability, applying renewable energy and biodynamic farming techniques in its processes. Bottled under controlled conditions, it offers a product with fine bubbles and complex aromas, ideal for pairing with seafood and Mediterranean rice dishes.