Discover the prestigious Cebo de Campo 100% Ibérico Ham from Beher. This ham comes from free-range Iberian pigs raised in the pastures of Guijuelo, Castilla and León, fed with selected cereals, grasses, and herbs. The dedication in rearing guarantees juicy meat with unparalleled flavor. The artisanal curing process lasts between 32 and 36 months in natural cellars, allowing the ham to develop a persistent aroma and balanced flavor, with abundant marbling and a sweet touch. It is perfect for tasting in thin slices with red wines or cavas. Gluten-free, this ham offers high-quality proteins and healthy fats, being rich in vitamins B1, E, and essential minerals. Proper storage is in a cool and dry place, and once cut, it should be covered to maintain its quality.