This organic semi-cured vegan cheese from Veggie Karma is made with vegan white wine reduction, highlighted by its refined and artisanal flavor. It uses high-quality ingredients such as lupins and cashews, both sourced from organic farming, along with coconut oil, miso, and nutritional yeast. The fermentation process adds beneficial probiotics and although it includes wine, the alcohol content evaporates during the reduction, ensuring it is suitable for everyone. This cheese, in addition to being rich in omega 3, 6, and 9, provides important minerals such as copper, magnesium, iron, zinc, phosphorus, and selenium. It is recommended to store it in the refrigerator, but allow it to breathe to enhance its unique flavor and texture. Enjoy it as part of a vegan or vegetarian diet, also suitable for those with celiac disease.