This 100 g block of foie gras from El Greco is a true gastronomic gem, artisan-made with duck liver from Les Landes, France. It stands out as a 100% natural product, free from additives or preservatives, preserving all its properties and flavor. Only salt, pepper, and 15% water are used, which is essential for achieving the block's emulsion. With 498 Kcal per 100 g, this foie gras presents itself as a culinary luxury, perfect for adding a sophisticated touch to your meals. Upon opening the container, it is advisable to keep it refrigerated and consume within 5 days to enjoy its freshness. Furthermore, it is suitable for those with gluten intolerance, making it accessible to a wider audience. Ideal to pair with a fine wine or as part of an elegant appetizer, this foie gras is a sublime option for any gourmet.