The aged goat cheese La Casota, originating from La Solana, Ciudad Real, is a gourmet product made 100% from pasteurized goat’s milk. Aged for over 60 days, it is characterized by its smooth texture and a persistent aroma on the palate. The production includes pasteurizing the milk, coagulation and pressing, followed by immersion salting and aging under controlled conditions. This cheese features a white rind and a balanced flavor, perfect for pairing with extra virgin olive oil or jams. Available in a box, it should be optimally stored at 8-10 ºC, and once opened, should be consumed within 15 days. Awarded as one of the best cheeses in Castilla la Mancha, La Casota guarantees the finest Spanish gastronomy.