Agromar's garlic mussels in olive oil are a high-quality product, harvested by hand 100% in Galicia during the most favorable months, October, November, and December. This method ensures that the mussels are at their peak flavor and fat content. The entire extraction and production process is artisanal, respecting tradition and the product itself, which is a hallmark of Agromar's commitment to quality. These mussels not only pair perfectly with cava and white wines but are also ideal for complementing a variety of fish dishes. The product's technical sheet indicates a net weight of 190 grams and a drained weight of 142 grams. It is recommended to store them in a cool, dry place, away from direct sunlight. Once opened, it is preferable to consume the product within 48 hours to maintain its freshness.