Gourmet Fish Broth Punta Aljibe is specially designed for two servings. Made with fresh rock fish and shellfish from the Bay of Santa Pola, Alicante, it offers an authentic and natural taste. Without additives, preservatives, or flavor enhancers, this product guarantees maximum quality in every sip. Ideal for preparing fideuàs, rice dishes, or soups, its low salt content and gluten-free nature make it a healthy option. The recipe follows a traditional homemade method that preserves age-old cooking techniques on boats. By cleaning all the fish, it ensures a pure and nutritious broth. Ingredients include water, various bay fish like Pagel and Sargo, along with tomato, pepper, Ñora, garlic, and extra virgin olive oil.