Sivaris Organic Bomba Rice is a meticulous selection of grains cultivated in the Natural Park of La Albufera, Valencia. This environment provides ideal conditions for rice cultivation, ensuring an extra quality product with Protected Designation of Origin. Bomba rice is prized for its ability to absorb flavors without breaking, thanks to the "accordion effect" during cooking. It is especially valued for making traditional paellas, being resistant to clumping due to its balanced ratio of amylose and amylopectin. Produced without pesticides, herbicides, or chemical fertilizers, it holds the EU certification for organic farming. Packaged in 0.5 kg bags, Sivaris maintains its commitment to environmental sustainability. It is recommended to use between 3.5 and 4 parts of water or broth per part of rice, with a cooking time of 18-20 minutes, ideal for both brothy and dry rice dishes. Store in a cool, dry place; consume preferably within 24 months. It contains no gluten or common allergens, making this rice a safe and healthy choice.