Bomba Rice, Sivaris
Valencian rice grown in the Natural Park of La Albufera de Valencia, an environment that, due to its natural floodability, climate, soil properties, and the ancient ancestral techniques used by Valencian farmers generation after generation, becomes one of the best places in the world for rice cultivation. For all of these reasons, and for the good practices compatible with the defense of the natural balance that it houses, we obtain the best extra quality rice with designation of origin. All selected grains are uniform in quality and size, which is very important to achieve a homogeneous cooking of the rice that guarantees a good result in your dishes. They do not have mixtures of other rice varieties or from other geographical areas that do not guarantee the optimal organoleptic qualities for authentic Valencian paella.
Characteristics and properties of Bomba Rice
High flavor absorption: During cooking, the grain undergoes an "accordion" effect that allows it to absorb a large amount of liquid without breaking, intensifying the flavor of the dishes.
Resistance to overcooking: Thanks to its balanced proportion of amylose and amylopectin, it maintains its shape and texture even after prolonged cooking.
Superior culinary quality: Considered extra quality, it is ideal for preparing typical Mediterranean cuisine dishes, especially paella.
Protected Designation of Origin (D.O.P.): Certified by the Regulatory Council of the D.O. Arroz de Valencia, which guarantees its origin and quality.
Certified organic cultivation:
Produced without pesticides, herbicides, or chemical fertilizers.
Official certification of organic agriculture (EU), respecting the environment and biodiversity.
Nutritional information per 100g

• Energy: 350 – 360 kcal
• Total fats: 0.9 g
• Saturated fats: 0.2 g
• Carbohydrates: 78 g
• Sugars: 0 g
• Dietary fiber: 1.3 g
• Proteins: 6.5 – 7.0 g
• Salt: 0 g

Producer:Sivaris (Valencia)
Preparation tips
Liquid ratio: Use between 3.5 and 4 parts of water or broth for each part of rice.
Cooking time: Approximately 18-20 minutes, depending on the type of recipe and the intensity of the fire.
Recommendation: Ideal for soupy and dry rice dishes, such as paella, as it absorbs flavors well without losing its texture.
Presentation and sustainability
Sivaris presents this rice in 1 kg packages, with a carefully designed packaging that reflects its commitment to excellence and respect for the environment. The company cultivates its rice sustainably, contributing to the conservation of the ecosystem of the Natural Park of La Albufera.
In summary, Sivaris Bomba Rice is an exceptional option for those seeking quality and authenticity in their dishes, especially in the preparation of traditional Valencian recipes.
Store in a cool, dry place
Best before: 24 months
The Organic Bomba Rice from Sivaris is a natural and allergen-free product. It does not contain gluten or other ingredients considered common allergens according to European regulations.