Finca Helena, Abadía de San Quirce red wine (3 units)

Finca Helena, Abadía de San Quirce red wine (3 units)

Finca Helena, Abadía de San Quirce red wine (3 units)

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Alérgenos y características

Sulfur Dioxide and Sulphites

Appellation of origin

Ribera del Duero

Grape type

Tempranillo

Maturation

24 meses en barricas de roble

Store

Abadía San Quirce

Sulfur Dioxide and Sulphites

Appellation of origin

Ribera del Duero

Grape type

Tempranillo

Maturation

24 meses en barricas de roble

Store

Abadía San Quirce

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Tempranillo (Tinta Fina)

Nutritional values per 100.0 ml
Energy value 85 kcal
Fat (g) 0 g
Carbohydrate (g) 3 g
of which sugars (g) 0,50 g
Protein (g) 0,10 g

Ribera del Duero (Spain)

Pairing: Carnes rojas, cordero, embutidos, quesos

Net weight:

Finca Helena from Abadía San Quirce is a premium red wine from D.O. Ribera del Duero, made with selected Tempranillo grapes from La Aguilera, Burgos. This wine highlights its 24 months aging in oak barrels and at least 12 months resting in the bottle, offering an elegant and complex character. Perfect to pair with red meats, lamb, or cold cuts.
Finca Helena is the jewel of the Abadía San Quirce winery, located in La Aguilera, in the heart of Ribera del Duero. This red wine is made from Tempranillo grapes (Tinta Fina), some from centenary vineyards. The 24 months aging in French and American oak barrels, along with an additional 12 months resting in the bottle, enhances its elegance and complexity. It shows an intense red color with violet reflections and aromas of ripe dark fruits like blackberries and plums, accompanied by hints of cocoa and spices. On the palate, it is broad and enveloping, with fine tannins and a persistent finish. Finca Helena is perfect to accompany red meats, lamb stews, Iberian cold cuts, and aged cheeses. Contains sulfites and has an alcohol content of 14% vol.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Tempranillo (Tinta Fina)

Otras características

Pairing: Carnes rojas, cordero, embutidos, quesos

Source

Ribera del Duero (Spain)

Nutritional information

Nutritional values per 100.0 ml
Energy value 85 kcal
Fat (g) 0 g
Carbohydrate (g) 3 g
of which sugars (g) 0,50 g
Protein (g) 0,10 g

More information

Net weight:

Finca Helena from Abadía San Quirce is a premium red wine from D.O. Ribera del Duero, made with selected Tempranillo grapes from La Aguilera, Burgos. This wine highlights its 24 months aging in oak barrels and at least 12 months resting in the bottle, offering an elegant and complex character. Perfect to pair with red meats, lamb, or cold cuts.
Finca Helena is the jewel of the Abadía San Quirce winery, located in La Aguilera, in the heart of Ribera del Duero. This red wine is made from Tempranillo grapes (Tinta Fina), some from centenary vineyards. The 24 months aging in French and American oak barrels, along with an additional 12 months resting in the bottle, enhances its elegance and complexity. It shows an intense red color with violet reflections and aromas of ripe dark fruits like blackberries and plums, accompanied by hints of cocoa and spices. On the palate, it is broad and enveloping, with fine tannins and a persistent finish. Finca Helena is perfect to accompany red meats, lamb stews, Iberian cold cuts, and aged cheeses. Contains sulfites and has an alcohol content of 14% vol.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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