The gourmet sobrasada "Son Dalabau" is a high-quality, handcrafted product from Mallorca. Made with Mallorcan black pig, it is recognized for its low saturated fat content and high level of oleic acids, comparable to olive oil, offering a healthier profile without sacrificing flavor. Its traditional production process includes seasoning, stuffing into natural casings, and a slow maturation of at least 6 months in drying facilities, ensuring exceptional texture and flavor. This product has been chosen by notable figures such as King Juan Carlos I during his visits to the island. Available in 250 g and 500 g formats, it is vacuum packed to maintain freshness. It is suitable for people with food intolerances as it contains no gluten or lactose. It is recommended to store it in a cool place, preferably hanging, or refrigerated between 6 and 8 degrees Celsius.