The green bean is considered a gastronomic jewel, ideal for recipes including fish and seafood due to its delicate flavor and creamy texture. With its characteristic emerald green color, these beans stand out in haute cuisine for their thin and imperceptible skin. Grown in small productions in Galicia, La Despensa de Lujo carefully selects each batch to ensure purity and taste. This legume is perfect for seafood dishes, pairing excellently with shellfish like lobster, clams, or scallops, and fish like hake or monkfish. It is recommended to store them in a cool, dry place away from sunlight and to soak them for 10-12 hours before a slow cooking time of approximately 2 hours. Once cooked, they can be kept refrigerated for up to 3 days. They pair perfectly with a good Galician white wine like Albariño or Godello, or a Cava brut nature.